Asian Yakult Vegan Recipe

Here’s a asian vegan recipe for Yakult, which can be creatively adapted to suit your dietary preferences while maintaining its probiotic benefits. With our Asian Yakult Vegan Recipe its very easy to create the perfect vegan Yakult drink!

Vegan Yakult Recipe

Ingredients

• 1 can (14 oz) full-fat coconut milk (or any plant-based milk)
• 2 capsules vegan-friendly probiotics (ensure they are not in pill form)
• 2 tablespoons maple syrup or agave nectar (for sweetness)
• 1 teaspoon vanilla extract (optional, for flavor)

Instructions

1. Prepare the Base: Pour the coconut milk into a clean glass jar or bowl. If using a different plant-based milk, ensure it is unsweetened and unflavored for best results.
2. Add Probiotics: Open the probiotic capsules and sprinkle the contents into the coconut milk. Stir gently with a wooden or plastic spoon to combine. Avoid using metal utensils as they can react negatively with probiotics.
3. Sweeten and Flavor: Add maple syrup or agave nectar and vanilla extract (if using) to the mixture. Stir until well combined.
4. Fermentation: Cover the jar with cheesecloth or a thin dish towel secured with a rubber band. This allows air in while keeping contaminants out. Place the jar in a warm area (around 75°F/24°C) for 24 to 48 hours, depending on how tangy you want your yogurt to be.
5. Check Consistency: After the fermentation period, check the consistency and taste. If it’s thickened and has a tangy flavor, it’s ready! If you prefer it tangier, let it ferment longer.
6. Refrigerate: Once fermented, transfer the yogurt to the refrigerator to chill before serving.

Serving Suggestions

• Serve your homemade vegan Yakult with fresh fruit, granola, or use it as a base for smoothies.
• Mix it with matcha powder for a Matcha Yakult drink by blending with ice and water for a refreshing beverage.

Can I Substitute Yakult with Another Probiotic Drink in the Matcha Recipe?

Yes, you can substitute Yakult with other probiotic drinks such as Kefir, kombucha, or any plant-based probiotic drink that contains live cultures. Just ensure that the substitute has a similar tangy flavor profile to maintain the essence of the drink.

What Other Flavors Can I Add to a Vegan Yakult Drink?

You can enhance your vegan Yakult drink with various flavors:

• Citrus: Add lemon, lime, or orange juice for a refreshing zing.
• Berries: Blend in strawberries, blueberries, or raspberries for natural sweetness and flavor.
• Mint: Fresh mint leaves can add a refreshing touch.
• Ginger: Grated ginger can provide a spicy warmth.
• Matcha: Incorporating matcha powder will give it an earthy flavor and additional health benefits.

How Can I Make a Dairy-Free Version of Matcha Yakult?

To make a dairy-free version of Matcha Yakult:

1. Use a plant-based milk such as almond, soy, or oat milk instead of regular milk.
2. Combine 2 oz of your chosen plant-based milk with 2 bottles of vegan Yakult (or your homemade version) and 2 tsp of matcha powder mixed with water.
3. Mix well with ice and enjoy!

Are There Any Other Vegan Probiotic Drinks Similar to Yakult?

Yes, there are several vegan probiotic drinks similar to Yakult:

• Kefir: Look for coconut or almond milk kefir which is dairy-free and contains probiotics.
• Probiotic Shots: Brands like GoodBelly offer probiotic shots that are plant-based.
• Kombucha: A fermented tea drink that is naturally rich in probiotics and available in various flavors.

What Are Some Creative Ways to Use Yakult in Desserts?

Here are some creative dessert ideas using Yakult:

1. Yakult Panna Cotta: Use Yakult instead of cream in a panna cotta recipe for a tangy twist.
2. Yakult Sorbet: Blend Yakult with fruit puree (like mango or strawberry) and freeze for a refreshing sorbet.
3. Yakult Parfait: Layer Yakult with granola and fresh fruits in a glass for a healthy parfait.
4. Yakult Cake: Incorporate Yakult into cake batter for added moisture and flavor.
5. Yakult Popsicles: Mix Yakult with fruit juice and freeze in molds for a probiotic-rich popsicle.

These suggestions will help you creatively incorporate Yakult and its substitutes into your recipes while exploring various flavors and uses!

This recipe provides a creamy, probiotic-rich alternative to traditional Yakult while being completely vegan! Enjoy your healthy treat!