Homemade Rice Crackers Recipe

To make Rice Crackers, a delightful and crunchy snack, here’s a simple recipe that you can customize with various flavors.

Homemade Rice Crackers Recipe

Ingredients

• 2 cups cooked rice (any type, preferably short grain for better texture)
• 1 tablespoon olive oil (or coconut oil)
• 1 teaspoon salt (adjust to taste)
• Optional flavorings:
• Chili flakes
• Sesame seeds
• Seaweed flakes
• Parmesan cheese or nutritional yeast for a cheesy flavor

Instructions

1. Preheat the Oven: Preheat your oven to 180°C (360°F) and line a baking sheet with parchment paper.
2. Prepare the Mixture: In a food processor, combine the cooked rice, olive oil, and salt. Blend until the mixture forms a sticky dough. If it’s too dry, add water one tablespoon at a time until it reaches the desired consistency.
3. Shape the Crackers:

• Scoop out tablespoon-sized portions of the dough and roll them into balls.
• Place the balls on the lined baking sheet and cover them with another piece of parchment paper.
• Use a flat-bottomed object (like a glass or rolling pin) to flatten each ball into thin disks (about 1-2 mm thick).

1. Bake: Bake in the preheated oven for about 20 minutes or until they are golden brown and crispy. Keep an eye on them to prevent burning.
2. Cool and Store: Let the crackers cool completely on the baking sheet before transferring them to an airtight container.

Tips for Flavor Variations

• Soy Sauce Glaze: Brush the crackers with soy sauce before baking for an umami flavor.
• Herb Seasoning: Add dried herbs like oregano or thyme for an aromatic touch.
• Spicy Version: Mix in some wasabi powder or cayenne pepper for heat.

Serving Suggestions

Rice crackers can be enjoyed plain or topped with:

• Hummus
• Avocado slices
• Cream cheese
• Nut butter

Storage

Store your homemade rice crackers in an airtight container at room temperature. They are best consumed within 1-2 days for optimal freshness and crunchiness.

Here are some ideas and tips for making unique rice crackers, including toppings, spice methods, alternative ingredients, seasoning options, and preparation without a food processor.

Unique Toppings for Homemade Rice Crackers

1. Avocado and Chili Flakes: Spread mashed avocado on the cracker and sprinkle with chili flakes for a spicy kick.
2. Hummus and Cucumber: Top with a generous layer of hummus and add sliced cucumber for freshness.
3. Peanut Butter and Banana: Spread peanut butter on the cracker and top with banana slices and a sprinkle of cinnamon.
4. Cream Cheese and Smoked Salmon: A classic combination that adds richness and flavor.
5. Guacamole: Use homemade or store-bought guacamole for a creamy topping.
6. Nut Butter with Berries: Almond or cashew butter topped with fresh berries for a sweet treat.
7. Coconut Yogurt and Mango: Add coconut yogurt topped with fresh mango slices for a tropical twist.

Making Rice Crackers Spicy

To make your rice crackers spicy:

• Add Chili Flakes or Powder: Mix chili flakes or powder into the rice dough before baking.
• Incorporate Wasabi: Blend in wasabi powder for an intense heat.
• Use Spicy Oils: Brush the crackers with chili-infused oil before baking.

Using Cauliflower Rice to Make Crackers

You can use cauliflower rice to make crackers! Simply:

• Substitute cooked cauliflower rice for cooked rice in your recipe.
• Ensure it is well-drained to avoid excess moisture, which can make the crackers soggy.

Best Seasonings for Rice Crackers

1. Salt: A basic but essential seasoning.
2. Garlic Powder: Adds savory depth.
3. Paprika or Smoked Paprika: Provides a mild, smoky flavor.
4. Sesame Seeds: For added crunch and nutty flavor.
5. Nori Flakes: Sprinkle crushed nori for an umami boost.
6. Parmesan Cheese or Nutritional Yeast: For a cheesy flavor without dairy.

Making Rice Crackers Without a Food Processor

If you don’t have a food processor:

• Mash by Hand: Use a fork or potato masher to mash the cooked rice with olive oil and salt until it forms a sticky dough.
• Mix Thoroughly: Combine all ingredients in a bowl using your hands or a sturdy spoon until well mixed.
• Shape Crackers Manually: Roll into balls and flatten them between two sheets of parchment paper using your hands or a rolling pin.

These tips will help you create delicious homemade rice crackers tailored to your taste!

Enjoy your delicious homemade rice crackers as a versatile snack!