Vegan Kimchi Fried Rice Balls Recipe

Here’s a delicious recipe for Vegan Kimchi Fried Rice Balls (Jumeok Bap), a popular Korean dish that transforms kimchi fried rice into fun, portable rice balls. These are perfect for a snack, lunch, or a light dinner!

Vegan Kimchi Fried Rice Balls Recipe

Ingredients

For the Rice Balls:

• 2 cups cooked short-grain rice (preferably day-old)
• 1 cup kimchi, chopped into small pieces (ensure it’s vegan)
• 1 tablespoon gochujang (Korean chili paste, adjust to taste)
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 teaspoon sesame oil
• 2 green onions, finely chopped
• 1 tablespoon sesame seeds (optional, for garnish)
• Nori sheets or seaweed flakes (optional, for rolling)

Instructions

Prepare the Kimchi Fried Rice:

• In a large skillet over medium heat, add the chopped kimchi. Stir-fry for about 2-3 minutes until the kimchi is heated through and slightly caramelized.
• Add the cooked rice to the skillet along with gochujang, soy sauce, and sesame oil. Mix well to combine and heat through, about 3-5 minutes.
• Stir in the chopped green onions and cook for an additional minute. Remove from heat and let the mixture cool slightly.

Form the Rice Balls:

• Once the rice mixture is cool enough to handle, wet your hands with water to prevent sticking. Take a handful of the rice mixture and shape it into a ball, pressing tightly to ensure it holds its shape.
• Repeat until all the mixture is used up.

Optional Rolling in Nori:

• If desired, cut nori sheets into strips and wrap them around each rice ball or roll them in seaweed flakes for added flavor.

Serve:

• Serve immediately as is or chill in the refrigerator for later. They can be enjoyed cold or warmed up in the microwave.

Tips for Making Kimchi Fried Rice Balls

• Use Day-Old Rice: Using day-old rice helps prevent the rice balls from becoming mushy.
• Customize Fillings: Feel free to add other ingredients like sautéed vegetables or tofu for extra texture and flavor.
• Adjust Spice Level: Modify the amount of gochujang based on your spice preference.

What Are Some Vegan Alternatives to Gochujang?

If you’re looking for alternatives to gochujang, consider the following options:

1. Sriracha: While not as sweet, it provides a similar heat and can be used in smaller amounts.
2. Chili Paste: Any chili paste can work, but adjust the quantity to match your desired spice level.
3. Homemade Mixture: Combine miso paste with red pepper flakes and a bit of sugar to mimic the flavor profile of gochujang.
4. Harissa: This North African chili paste has a different flavor but can add heat and depth to dishes.

Can I Use Fresh Kimchi Instead of Fermented Kimchi for These Rice Balls?

Fresh kimchi is typically not recommended for recipes that call for fermented kimchi. Fermented kimchi has a tangy flavor and softer texture that adds depth to dishes like rice balls. However, if you only have fresh kimchi, you can use it, but it may lack the same complexity in flavor.

How Can I Make These Rice Balls Gluten-Free?

To make Vegan Kimchi Fried Rice Balls gluten-free:

1. Use Gluten-Free Soy Sauce: Substitute regular soy sauce with tamari or another gluten-free soy sauce.
2. Check Kimchi Ingredients: Ensure that the kimchi you use is gluten-free, as some brands may contain wheat-based ingredients.
3. Use Gluten-Free Gochujang: If using gochujang, check that it is labeled gluten-free.

What Other Fillings Can I Use in Jumeok Bap?

Jumeok Bap is versatile and can be filled with various ingredients:

1. Vegetables: Diced bell peppers, carrots, or zucchini.
2. Tofu: Crumbled or cubed tofu seasoned with spices.
3. Plant-Based Proteins: Vegan tuna or chickpea salad.
4. Cheese Alternatives: Vegan cheese for a creamy filling.
5. Nuts and Seeds: Chopped nuts or seeds for added crunch.

Can I Bake the Rice Balls Instead of Frying Them?

Yes, you can bake the rice balls instead of frying them! Here’s how:

1. Preheat your oven to 375°F (190°C).
2. Place the formed rice balls on a baking sheet lined with parchment paper.
3. Lightly brush or spray them with oil to help them crisp up.
4. Bake for about 20-25 minutes, turning halfway through until they are golden brown and crispy on the outside.

Baking is a healthier alternative to frying and still delivers delicious results!These tips will help you customize your Vegan Kimchi Fried Rice Balls and make them suit your dietary preferences! Enjoy your cooking!

These Vegan Kimchi Fried Rice Balls are a fun and flavorful way to enjoy kimchi fried rice in a portable form. They’re perfect for meal prep or as a quick snack on the go! Enjoy your delicious Jumeok Bap!