Vegan Buldak Ramen Recipe

Here’s a flavorful recipe for Vegan Buldak Ramen, inspired by the popular Korean spicy chicken ramen. This version uses plant-based ingredients to create a delicious and spicy noodle dish.

Vegan Buldak Ramen Recipe

Ingredients

For the Ramen:

• 2 packs of instant ramen noodles (discard the seasoning packets)
• 1 tablespoon vegetable oil
• 1 block (14 oz) extra-firm tofu, pressed and cubed
• 1 small head broccoli, cut into small florets
• 1 cup mushrooms, sliced (shiitake or button mushrooms work well)
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced

For the Spicy Sauce:

• 3 tablespoons gochujang (Korean chili paste)
• 1 tablespoon soy sauce or tamari
• 1 tablespoon maple syrup (or sugar)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• ½ teaspoon black pepper
• Optional: 1 teaspoon chili flakes for extra heat

Instructions

Prepare the Tofu:

• Press the tofu to remove excess moisture. Cut it into bite-sized cubes.
• Heat vegetable oil in a large skillet or wok over medium-high heat. Add the tofu and cook until golden brown on all sides, about 10 minutes. Remove from the pan and set aside.

Cook the Vegetables:

• In the same skillet, add a bit more oil if needed. Sauté garlic and ginger until fragrant, about 30 seconds.
• Add the broccoli and mushrooms to the pan. Stir-fry for about 3-5 minutes until the vegetables are tender but still crisp.

Make the Spicy Sauce:

• In a small bowl, whisk together gochujang, soy sauce, maple syrup, rice vinegar, sesame oil, black pepper, and chili flakes (if using). Adjust to taste.

Cook the Ramen:

• In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.

Combine Everything:

• Add the cooked tofu back into the skillet with vegetables. Pour the spicy sauce over everything and stir well to coat.
• Add the cooked ramen noodles to the skillet and toss everything together until well combined and heated through.

Serve:

• Divide the ramen into bowls and garnish with chopped green onions. Serve hot!

Tips

• You can customize this recipe by adding other vegetables like bell peppers or snap peas.
• For extra protein, consider adding edamame or chickpeas.
• Adjust the level of spiciness by varying the amount of gochujang or adding fresh chilies.

What Are Some Vegan Alternatives to the Spicy Sauce in Buldak Ramen?

1. Gochujang: A staple in Korean cuisine, this fermented chili paste can be mixed with soy sauce, maple syrup, and sesame oil for a spicy and savory sauce.
2. Sriracha: This popular hot sauce can be used alone or combined with soy sauce and a sweetener for a quick alternative.
3. Chili Garlic Sauce: A flavorful option that adds both heat and garlic flavor.
4. Homemade Spicy Sauce: Combine ingredients like miso paste, chili powder, garlic powder, and a sweetener to create a custom sauce.
5. Korean Red Pepper Flakes (Gochugaru): Mix with oil and other seasonings to create a spicy oil that can be drizzled over the ramen.

Can I Use Plant-Based Meat Substitutes in Buldak Ramen?

Yes, you can definitely use plant-based meat substitutes in your Vegan Buldak Ramen:

• Tofu: Firm or extra-firm tofu works well; you can marinate it in the spicy sauce before cooking.
• Tempeh: This fermented soy product adds a nutty flavor and can be cubed or sliced.
• Seitan: Known for its meat-like texture, seitan can be used as a direct substitute for meat in the dish.
• Vegan Chicken Strips: Many brands offer plant-based chicken strips that can be easily added to the ramen.

What Vegetables Pair Well with Vegan Buldak Ramen?

Several vegetables complement Vegan Buldak Ramen beautifully:

• Bok Choy: Adds a nice crunch and absorbs flavors well.
• Spinach: Wilts quickly and adds nutrients.
• Mushrooms: Shiitake or oyster mushrooms add umami flavor.
• Carrots: Thinly sliced or julienned for sweetness and color.
• Green Onions: Chopped as a garnish for freshness.
• Bell Peppers: Adds sweetness and crunch.

How Can I Make a Creamy Broth for Vegan Buldak Ramen?

To create a creamy broth for your Vegan Buldak Ramen:

1. Coconut Milk: Add coconut milk to the broth for creaminess and a hint of sweetness.
2. Cashew Cream: Blend soaked cashews with water until smooth, then stir into the broth.
3. Nut Butters: A spoonful of tahini or peanut butter can add creaminess and flavor depth.
4. Silken Tofu: Blend silken tofu with some vegetable broth to create a creamy base.

This Vegan Buldak Ramen is not only hearty but also packed with flavor, making it a perfect meal for any day of the week! Enjoy your cooking!